Christmas Menu

Contributed by BM1 Gregory Hausler gregory_hausler@yahoo.com

10123498


USS HERMITAGE (LSD-34)


Commanding Officer
R.S. BECKETT, CDR, USN

Executive Officer
WALL, LCDR, USN

Food Service Officer
D.B. BELT, LCDR, SC, USN

Division Officer
L. CAMERON, LTJG, USNR

Leading Mess Management Specialist
MSC J. CASTILLO

THE FOOD SERVICE DIVISION INVITES YOU TO JOIN US IN THE CELEBRATION OF THE BIRTH OF OUR LORD

"MERRY CHRISTMAS"


USS Hermitage (LSD-34)
november romeo victor foxtrot
International Radio Call Sign:
November - Romeo - Victor - Foxtrot
NRVF


CHRISTMAS DAY 1984

CREAM OF TOMATO SOUP
______________

ROAST STEAMSHIP ROUND

ROAST TOM TURKEY

SPICED BAKED HAM


FLUFFY MASHED POTATOS

BAKED HOTEL POTATOS

SAVORY MUSHROOM GRAVY

BUTTERED GREEN PEAS

CORN ON THE COB

CHEF'S SALAD

CORNBREAD DRESSING

HOT DINNER ROLLS

ASSORTED BREADS

CRANBERRY SAUCE

FRESH FRUITS

STUFFED CELERY

DEVILED EGGS

RELISH TRAY

PECAN PIE

PUMPKIN PIE

CHERRY PIE

FRUIT CAKE

ICE CREAM

HARD CANDIES

MIXED NUTS

ICED TEA

LEMON WEDGES

EGG NOG

ASSORTED COLD DRINKS

TOMATO JUICE COCKTAIL

DIET CHOICES


Awards, Citations and Campaign Ribbons
car nuc
nmuc2 bate nesm2
ndsm afem3 vsm1
hsm2 vmuc rvsn